Home Food And Drinks The Most Over-the-Top $6 Cincinnati Burger Week Creations You Must Try

The Most Over-the-Top $6 Cincinnati Burger Week Creations You Must Try


Agave & Rye

Multiple locations including 3825 Edwards Road, Rookwood; 635 Madison Ave., Covington; 7125 Fountain View Drive, Liberty Township

THE BABY GOT MAC!: Two burgers smashed together, topped with mac and cheese, caramelized onion and tomato sauce, fried tobacco onions, served on a brioche bun spread with spicy roasted garlic aioli.
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Keystone Bar & Grill

Multiple locations including 313 Greenup St., Covington; 3384 Erie Ave., Hyde Park; 249 Calhoun St., Clifton

MAPLE BACON DONUT BURGER: A seasoned ground beef patty, bourbon-glazed bacon, caramelized onions, and American cheese on a maple-iced donut from Holtman’s Donuts.” itemprop=”image” />

Grandview Tavern

2220 Grandview Drive, Fort Mitchell

THE PEANUT BUTTER JELLY BACON BURGER: A 5-oz. burger topped with cheddar cheese, bacon, peanut butter and raspberry chipotle jelly.
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Highgrain Brewing Co

6860 Plainfield Road, Silverton

THE JUICY LUCY: Fresh, hand-pattied, Longdale Farm ground beef with goat cheese blueberry compote, herb aioli, pickled jalapeños and romaine, served on a brioche bun.
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4767 Creek Road, Blue Ash

: Signature blend burger topped with house-made barbecue ranch sauce, onion straws, cheddar cheese and bacon

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Draft Bar & Grille

7029 Yankee Road, Liberty Township

THE PEANUT BUTTER BACON BURGER: A 6-oz. patty on toasted high crown white bread topped with provolone cheese, crispy bacon, crunchy peanut butter and a pickle.
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Champions Grille

3670 Werk Road, Westwood

THE EMPRESS CHILI BURGER: Served on a thick Kaiser bun, this ⅓-lb. burger is topped with Champion’s Empress Chili, mixed in with diced onions, yellow mustard and a mountain of shredded cheese.
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Jack Brown’s Beer & Burger Joint

1207 Main St., Downtown

THE COBRA KAI: Jack Brown’s 100% Wagyu beef smashed patty topped with cream cheese, pickled jalapeños, and sweet & spicy jalapeño jelly.
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Bircus Brewing

322 Elm St., Ludlow

: Gravett’s Angus beef, Prosciutto di Parma, arugula and garlic aioli on Sixteen Bricks ciabatta.
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Cin City Sea & Steak

6000 State Route 63, Lebanon

THE FRIED PICKLE BURGER: Premium patty served on a potato bun, fontina cheese sauce, Sam Adams and bacon braised onions, lettuce, tomato, and hand-battered fried pickles.
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6805 Houston Road, Florence

SOUTHERN COMFORT BURGER: A fresh patty seasoned with Old Bay, topped with creamy pimento cheese, crunchy potato chips, mayo and pickles on a warm butter-toasted bun.” itemprop=”image” />

Kitchen 1883 Anderson

7640 Beechmont Ave., Anderson

THE REUBEN BURGER: A pastrami-rubbed burger patty with bacon-braised sauerkraut, Swiss cheese and housemade 1000 Island dressing.
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161 E. Freedom Way #180, The Banks

THE SUMMER BBQ BRISKET BURGER: One angus patty with melted white cheddar cheese stacked high with pickle chips, crispy slaw mix, and shredded brisket seasoned with Cattleman’s barbecue sauce, and BurgerFi sauce on a golden, toasted BurgerFi potato bun.
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RJ Cinema Distillery & Taproom

4450 Eastgate South Drive, Eastgate

BBQ BRISKET BURGER: Smoked brisket, onion straws, lettuce, tomato and bourbon-Sriracha barbecue sauce on a beef burger. ” itemprop=”image” />


1142 Main St., Over-the-Rhine

THE LOUVINO BURGER: A burger patty served on a brioche bun with a fried green tomato, pimento cheese, lettuce and a pickle. Add bacon, egg, an extra patty or foie gras for an extra cost.
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Sinners & Saints

2062 Riverside Drive, East Walnut Hills

VENERABLE BEAST: Specialty beef grind burger topped with pulled pork, smoked gouda cheese, onion straws and housemade barbecue sauce, served on a toasted brioche bun.” itemprop=”image” />


26 W. Court St., Downtown

THE MEXI QUESO BURGER: A beef patty, topped with corn relish, chunky guacamole, onions, lettuce and Lalo’s queso sauce on a challah bun.
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Mac Shack

249 Calhoun St., Clifton

THE CHEESEBURGER IN PARADISE MAC + CHEESE: Classic mac and cheese mixed with seasoned ground beef, diced tomatoes, shredded cheddar cheese, French fries, ketchup and pickles.
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Chandler’s Burger Bistro

Multiple locations including 10533 Harrison Ave. Harrison; 6135 Cleves Warsaw Pike, Western Hills

THE 513: Fresh beef patty, lettuce, mozzarella cheese and spicy cheese curds and topped with housemade garlic parmesan wing sauce. ” itemprop=”image” />

Wayback Burgers

7690 Voice Of America Centre Drive, West Chester

: A single patty, topped with coleslaw, American cheese, mustard, diced onions and chili.” itemprop=”image” />

Wishbone Tavern

5297 Delhi Ave., Delhi

: Burger served on a bakery bun with jalapeño cream cheese, bacon, lettuce and tomato.” itemprop=”image” />

Nation Kitchen & Bar

Multiple locations include 1200 Broadway St., Pendleton; 3435 Epworth Ave., Westwood

The BEER CHEESE BURGER: Two beef patties served with West Side Brewing Common Ale beer cheese and sautéed onions on a pretzel bun.
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501 Race St., Downtown

THE BOCADILLOS DE HAMBURGUESA: Two beef sliders topped with Mahon cheese, pickles, crispy serrano ham and aioli on a brioche bun.
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Moerlein Lager House

115-100 Joe Nuxhall Way, Downtown

BOURSIN BURGER: Burger with boursin cheese, candied red onion, sautéed wild mushrooms and black pepper aioli.” itemprop=”image” />

Pensive Distilling

720 Monmouth St., Newport

THE AMERICAN PHARAOH: 6-oz. beef patty topped with caramelized red onion, and spicy chipotle corn aioli. ” itemprop=”image” />

Ludlow Garage

342 Ludlow Ave., Clifton

THE NINJA BURGER: Beef patty, wasabi mayo, crispy noodle cabbage slaw, lettuce and tomato on a Kaiser roll.” itemprop=”image” />

Press on Monmouth

421 Monmouth St., Newport

BREAKFAST BURGER: Burger with maple mustard sauce, cheddar, egg, bacon and greens.” itemprop=”image” />

Miamiville Trailyard

368 Center St., Loveland

BOURBON SRIRACHA BURGER: Burger patty blend of fresh chuck, brisket, and short rib, served on a toasted brioche bun with provolone, onion straws and a bourbon Sriracha sauce.” itemprop=”image” />

Libby’s Southern Comfort

35 W. 8th St., Covington

CHEERWINE BRAISED SHORT RIB BURGER: Char-grilled beef burger topped with Cheerwine braised-short rib, house-made pimento cheese, Carolina barbecue sauce and fried Tabasco onion straws on a potato bun.” itemprop=”image” />

Frenchie Fresh

5595 Deerfield Blvd., Mason

LE PIG CITY: A beef burger topped with garlic and herb cheese and bacon.
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Big Bull Burger

3672 Erie Ave., Hyde Park

THE SUNDANCE KID: A unique style burger made with teriyaki chicken sausage and topped with their slaw.
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MacKenzie River

Multiple locations including 2905 Dixie Hwy., Crestview Hills; 3411 Princeton Road, Hamilton

THE OL’ PROSPECTOR: ½-lb. all-beef burger patty packed with nuggets of cheddar and smoky bacon, topped with smoked gouda and served on a brioche bun.
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Flip Side

7622 Blake St., Liberty Township

THE VERMONT MAPLE CHEDDAH: A 7-oz. Ohio grass-fed beef patty topped with two-year aged Vermont cheddar cheese, smoked applewood bacon and spicy maple ketchup.
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Craft Burger Bros. Food Truck

Multiple locations

JR. BACON JAM CHEESEBURGER (JBCB): 6-oz. Wassler’s custom blend patty, homemade bacon jam, American cheese, lettuce, tomato and aioli on a potato bun.
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The Turf Club

4618 Eastern Ave., Linwood

: 8.5-oz. hand-pattied burger, seasoned and topped with grilled onions, Swiss cheese and burgundy wine and mushroom sauce; served on a Sixteen Bricks bun.
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Copper Blue

900 Main St., Milford

THE ULTIMATE BACON CHEESEBURGER: Copper Blue’s signature seasoned grilled beef burger served on a premium grilled brioche bun with applewood smoked bacon, cheddar, pickles, lettuce, red onion, tomato and their house made jalapeño ketchup.
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Bebo’s Burgers and Frappes

29 E. Court St., Downtown

THE COURT STREET BURGER: A special blend of beef chuck and brisket topped with one sunny side up egg, fried onions, crispy maple bacon strips, melty American cheese and lettuce.
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Butcher and Barrel

700 Race St., Downtown

THE ARGENTINE BURGER: A brisket patty served on a brioche bun with sliced provolone and dripping in chimi mayo.” itemprop=”image” />

Hang Over Easy

13 W. Charlton St., Corryville

: Ohio Beef on toasted rye with roasted onions, melted swiss cheese, and Hoe sauce.
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