Greater Cincinnati Restaurant Week is back, bringing delicious local dining experiences to Cincinnatians.
From April 18-24, participating restaurants will offer up dine-in and take-out options as part of a week full of culinary excellence. Restaurants across the region will serve $26, $36 and $46 three-course prix fixe menus, and $1 from every meal will be donated to Cincinnati Children’s Hospital.
New this year, Greater Cincinnati Restaurant Week is launching an app where you will be able to find a list of participating restaurants, menus, hours of operation and more. Plus you’ll be able to map out your week, earn points by checking into eateries, find Maker’s Mark drink specials and participate in contests.
The list of participating restaurants currently includes:
Alfio’s Buon Cubo, BrewRiver Creole Kitchen, Brown Dog Café, Butcher and Barrel, The Capital Grille, Che, Coppin’s at Hotel Covington, Council Oaks Steak and Seafood at Hard Rock Casino, deSha’s American Tavern, E+O at the Banks, E+O Hyde Park, Eddie Merlot’s, Eighteen at The Radisson, Embers, Emery, Goose & Elder, The Golden Lamb, Ivory House, Jag’s Steak & Seafood, Khora, Kitchen 1883, Le Bar A Boeuf, Libby’s Southern Comfort, LouVino, Mercer, Metropole at 21c, Mita’s, Moerlein Lager House, Morton’s The Steakhouse, Napa Kitchen and Grill, Nicola’s, Nicholson’s, Okto, Overlook Kitchen, Primavista, Prime Cincinnati, Pampa’s Argentine Gastropub, Salazar, Season’s 52, Somm Wine Bar, Spoon & Cellar, Street City Pub, Subito, The Melting Pot, Trio, The View at Shires Garden and Via Vite.
Restaurants are subject to change, and more are slated to be announced.
For more information about the event and to view menus, visit greatercincinnatirestaurantweek.com.
Greater Cincinnati Restaurant Week is hosted by CityBeat Events.
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