Alfio’s Buon Cibo
$36 3-Course Dinner // Dine-In Only
Pistachio Crusted Salmon: With butternut squash mashed potatoes and grilled asparagus (second course option)
Photo: Provided
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Butcher & Barrel
$36 3-Course Dinner // Dine-In or Carry-Out
Hot fudge brownie (third course option)
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Ché
$36 3-Course Dinner // Dine-In or Carry-Out
Deep Fried Cinnamon Sugar Bread Pudding (third course option)
Photo: Provided
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Cin City Sea & Steak
$36 3-Course Dinner // Dine-In Only
Wedge Salad: With baby iceberg, house ranch, blue cheese crumbles, cherry tomato, and bacon (first course option)
Photo: Provided
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Eighteen at the Radisson
$36 3-Course Dinner // Dine-In Only
Half Rack Baby Back Ribs: (pictured right, second course option)
Photo: Provided
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Fausto
$36 3-Course Lunch // Dine-In or Carry-Out
Chilled Asparagus Soup: With shaved parmesan, mint, and sunflower seeds (first course option)
Photo: Provided
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Firebirds Wood Fired Grill
$36 3-Course Lunch and Dinner // Dine-In Only
NY Strip with BLT Butter: With bacon, roasted tomato, and spinach, served with choice of side (second course option)
Photo: Provided
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Goose & Elder
$26 3-Course Lunch and Dinner // Dine-In or Carry-Out
Duck Leg Confit: With grits, braised greens, and brown butter vinaigrette (gf) (second course option)
Photo: Provided
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Hofbrauhaus
$26 3-Course Lunch and Dinner // Dine-In Only
Jagerschnitzel: breaded pork cutlet fried crisp and golden brown, topped with a burgundy wine mushroom sauce. Served with German potato salad and fried cabbage (second course option)
Photo: Provided
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Ivory House
$46 3-Course Dinner // Dine-In Only
Double Bone Pork Chop: With roasted fingerlings, grilled asparagus, tarragon salsa verde (second course option)
Photo: Provided
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Jag’s Steak and Seafood
$46 3-Course Dinner // Dine-In Only
Boursin Berry Salad: gourmet greens, fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette (second course option)
Photo: Provided
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Kona Grill
$36 3-Course Lunch and Dinner // Dine-In or Carry-Out
10oz Prime Rib: With togarashi jus, horseradish cream, miso whipped potatoes, and asparagus (second course option)
Photo: Provided
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Libby’s Southern Comfort
$36 3-Course Lunch and Dinner // Dine-In or Carry-Out
Arctic Char: Served over roasted cauliflower succotash and topped with a basil aioli (second course option)
Photo: Provided
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LouVino
$36 3-Course Dinner // Dine-In Only
Steak Frites: Steak, truffle parmesan frites, demi (second course option)
Photo: LouVino
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Melting Pot
$36 3-Course Lunch and Dinner // Dine-In Only
Original Fondue: (third course option)
Photo: Provided
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Metropole
$36 3-Course Dinner // Dine-In Only or Carry-Out
Fazzoletti: With smoked heirloom tomatoes, black eyed peas, burrata, aged balsamic (second course option)
Photo: Provided
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Mita’s
$36 4-Course Dinner // Dine-In or Carry-Out
Empanadas de Res con Pique: Beef short rib hand pies with cilantro-chili sauce (third course option)
Photo: Provided
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Morton’s
$46 3-Course Dinner // Dine-In Only
Honey Balsamic Glazed Salmon: (second course option)
Photo: Provided
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National Exemplar
$46 3-Course Dinner // Dine-In Only
Prime Rib Au Jus: Aged prime rib, whipped potatoes, charred broccolini, creamy horseradish (second course option)
Photo: National Exemplar
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Pampas Argentine Gastropub
$36 3-Course Dinner // Dine-In or Carry-Out
Blackberry Mule: With Maker’s, blackberry simple, lime, ginger beer, and smoked rosemary (cocktail option)
Photo: Provided
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Primavista
$46 3-Course Dinner // Dine-In or Carry-Out
Arugula Salad: With strawberries, mozzarella, toasted almonds, and mint balsamic glaze (first course option)
Caesar Salad: With with romaine lettuce, parmesan, and croutons tossed with traditional caesar dressing (first course option)
Photo via Facebook.com/Primavistarestaurant
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Prime
$46 3-Course Lunch and Dinner // Dine-In Only
Chili Pepper Ahi Tuna: Parsnip puree, sauteed spinach, blood orange reduction, wild shrimp (second course option)
Photo: Provided
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Salazar
$46 3-Course Dinner // Dine-In Only
Arborio Risotto: With roasted mushrooms, celery, pecorino romano, ramps (second course option)
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Seasons 52
$36 3-Course Lunch and Dinner // Dine-In Only
Mini Indulgence Dessert: (third course option)
Photo: Provided
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Spoon and Cellar
$36 3-Course Dinner // Dine-In or Carry-Out
Chicken Marsala: With garlic mashed potatoes, creamy marsala sauce sauteed mushrooms, tomatoes (third course option)
Photo: Provided
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The View at Shires Garden
$36 3-Course Dinner // Dine-In or Carry-Out
6oz Josper Grilled Faroe Island Salmon: With confit potatoes, grilled broccolini, lemon buerre blanc (second course option)
Photo: Provided
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Zula
$36 3-Course Dinner // Dine-In Only
Haricot Verts Frisèe: Hearts of palm, grape tomatoes, garlic confit, snipped herbs, Mediterranean olives, lemon juice, EVO (first course option)
Photo: Provided
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